More than one hundred years ago, barely sugar candy was developed as the purest form of crystal clear hard candy. The barley candy was made from hulled barley and water and as its popularity grew, the recipe was simplified without losing any of the unique flavor. Pure sugar was boiled to a high temperature, poured into unique molds and quickly cooled. The name remained the same because this candy retained the unusual crystal clear consistency and flavor of the original Barley Sugar Candy which originated in Europe.
The confection's fancy shapes are as vital to its flavor and charm as the taste itself. In order to achieve these appealing and intricate shapes, hardmade molds had to be created and due to the time intensive task, the art of making the molds and barley candy has almost been lost. Fortunately, our company was able to recover these molds and using the time old recipe has been preparing these delicious treats for many years. Now, individuals all over the world can experience our wonderful treats. There is no comparison between lollipops that most people are used to and barley sugar lollipops--they are in a class all by themselves!! Just try them and you will never go back to the ordinary lollipops that you have eaten for years.
